Traditionally used in the Cornish pasty, it is also used in France like steak and is great for stir-fries, stuffing, or slow cooking. Full of flavour and texture. My favourite is to use this like a steak. Heavily season and quickly fry for 30 seconds on each side, then slice thinly. Drizzle with some rosemary-infused extra-virgin olive oil on a bed of rocket. price is per packet and your order will be corrected before being sent out.