A classic roasting joint, lean yet full of flavour. Topside is a prime cut taken from the hindquarter of the cow. Naturally lean and tender, it’s a traditional favourite for Sunday roasts and family gatherings. With its fine grain and rich beefy taste, this joint delivers both quality and value.
🌿 Why Choose Topside?
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Lean & healthy: Minimal fat, making it a lighter option without compromising flavour.
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Tender texture: Best when slow-roasted, resulting in succulent slices.
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Versatile: Delicious hot from the oven, or served cold in sandwiches the next day.
🔥 Cooking Guide
For a 1.5kg joint:
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Preparation: Bring to room temperature, season generously with salt, pepper, and a touch of oil.
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Roasting: Place in a preheated oven at 180°C (fan 160°C).
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Rare: 50 minutes
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Medium: 1 hour 10 minutes
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Well done: 1 hour 30 minutes
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Resting: Cover loosely with foil and rest for 15–20 minutes before carving. This ensures the juices redistribute, giving you tender, flavourful slices.