Half a lamb. whole joints: leg joint on the bone 2.8kg shoulder joint on the bone 2.8kg. 6 pin Rack, 4 Chops, and mince(made from neck,breast and chump). This soft and tender lamb has a delicate flavour with out too much fat. This is the finest lamb hung for one week Lean Lamb soft and succulent creamy meat. Approximately 7.5-8kg per half. A rebate will be made for underweight packs. £10.60 per kilo is amazing value.
Collection only. fresh from 19th til 21st June then frozen.